Monthly Archives: August 2011

For the last 2 weeks, I’ve been starting my Sundays with 108 sun salutations. The first time I did it, I nearly left the yoga studio halfway and felt wobbly and weak after (could also be due to a particularly tough yoga class the day before). Surprisingly, I sailed through the poses the second time, feeling strong and enjoying every minute of it. My yoga teacher informs (or tried to motivate) us that 70-year-old yogis in India do 108 sun salutations every day. In India, it is a method of self-improvement used to harness the full potential of the mind, body and breath for a variety of benefits, including reversing the effects of aging.

Over your lifespan, the physiology of your body begins to change. One effect of aging is decreased elasticity of the lungs, which diminishes your body’s ability to use oxygen, resulting in fatigue and poor immunity. Also, you will lose muscle tone and experience an increase in fatty tissues. Your bones will begin to lose their density, making them more fragile. The activity of your thyroid will decrease, your metabolism will slow down, and the strength of your digestive system will weaken.

Surya namaskara, or sun salutations, is a sequence of yoga poses that are said to be almost universally beneficial, with benefits that counter many of the effects of aging. Use sun salutations to maintain muscle tissue and flexibility throughout your life, to boost your metabolism by stimulating the thyroid, pancreas and pituitary glands, to alleviate indigestion and ailments of the liver and the pancreas, and to strengthen the spinal cord and cells of the nervous system. Practicing sun salutations regularly will give you more energy and more focus throughout the day.

The late Swami Vivekananda, a prominent yogi in India, had once said: “The result of this branch of Yoga is to make men live long; health is the chief idea, the one goal of the Hatha-Yogi. He is determined not to fall sick, and he never does. He lives long; a hundred years is nothing to him.”

Say ahhhh....

I’ve always wanted to go on a detox retreat. Why? I’m not exactly sure as I am already eating well and exercising regularly. Maybe being on a detox retreat kinda fulfills my superstar fantasy where personal chefs prepare healthy, wholesome meals for me daily, and I get 1-on-1 yoga classes with instructors giving me personalised attention and coaxing my limbs into submission. *daydreaming*

Mucky goodness

Anyhoo, I will be headed to The Farm in the Philippines in two weeks where I will be doing my first colonic cleansing! Can’t wait to get my ass there (no pun intended!) and intrigued about what will come out of me. Besides getting my pipes cleaned, I will also be pampering myself with a plethora of healing and beautifying treatments at this gorgeous retreat. The Farm offers Prevention and Recovery Retreat programmes that focus on medically guided detoxification as a way to jump start the body cleansing process. Psycho-emotional detoxification is an integral part of this cleansing programme – as they say, if your tummy is not right, your thoughts will be clouded too. For those with more serious health conditions, The Farm medical staff will design a Recovery Retreat programme with their licensed medical doctors tailored to your individual specific health needs.

Look ma, no food!

Look out for my review when I’m back!

Mitochondria, the cellular power plants that generate virtually all the energy your body requires, play a vital role in keeping organs youthful and healthy, too.

So what can you do to keep those mitochondria powered up? Try reaching for the green — like green pepper, green kiwifruit, and green parsley. Green-pigmented foods like these are rich in pyrroloquinoline quinone — or PQQ for short — a powerful antioxidant that shields mitochondria from oxidative damage in such vital organs as the brain and heart.

More PQQs, Please
Over time, damage to the delicate DNA inside mitochondria can accelerate aging and lead directly to degenerative disease. Dietary PQQ may not only shield these precious mitochondria from damage but also promote the formation of new mitochondria. Studies also suggest that PQQ may protect against neurological damage caused by the common environmental toxin methylmercury, which has been linked to Parkinson’s and Alzheimer’s disease.

Where to Get More
Our digestive tracts don’t seem to be able to synthesize PQQ, so it’s best to get this vitamin-like nutrient from foods. In addition to certain greens, a number of items in the native Japanese diet contain PQQ as well, including miso, tofu, and natto (soybean paste). Coldwater fish like salmon, sardines, and tuna also contain appreciable amounts of PQQ. Just choose wild rather than farmed fish — and canned chunk-light tuna over albacore — to avoid high levels of methylmercury.

Article extracted from realage.com